DYC Members,

We cordially invite you to attend this year's Commodore's Ball on Saturday, September 22 at 7 PM.  

We are looking forward to celebrating the end of another great season at the best club on the harbor, so please dust off your dancing shoes and join the fun.

Chef Knight will be setting up quite the spread!  We will have a carving station with beef tenderloin, roasted porchetta, salmon and cornish hens.  We will also have a raw bar with a selection of oysters, Jonah crab claws and shrimp cocktail, in addition to an assortment of soups and salads.

Tickets are now sold out!