July 4th
Come Celebrate the 2019 celebration with us at DYC!

It looks to be a beautiful day in Marblehead this Fourth of July!

Come celebrate at the best party on the Harbor!

This year we will be offering our members an action-packed celebration, which will include a Backyard-Style Pig Roast Taco Bar, plus some American Style favorites! 

We will be serving shredded pork from onsite whole roasted pigs, shrimp asada, and grilled avocado from our Taco Bar, which will also be served with flour and corn tortillas, authentic mexican style rice, black beans, and an assortment of sauces and salsas, ranging from mild pico de gallo and salsa verde to screaming hot habanero sauce.

We will also be serving Classic BBQ favorites such as hot dogs, hamburger sliders, vegetarian burgers, chicken salad, pasta salad, watermelon wedges. 

To cap off the evening's dinner, we will be offering a S'mores Bar, which will include a variety of candy bars, marshmallows, and cookies so that our guests can make and enjoy their own s'mores outside, to their liking.
 
We will also have a spirited corn-hole competition, for the young and the “seasoned”.  DYC Favorite Nick Corsone will providing the live entertainment set up in our inside dining area.
 
As always, the day will be capped off by the viewing of the Marblehead Harbor fireworks from our “cocktail party” themed porches.  This is meant to be a fun and casual event so our normal dining service will not be running.
 
Our bars will open at 3 PM and the food and festivities will run from 4-8 PM followed by the viewing of the fireworks, and eventually our bars will close at 11 PM.
 
The cost of the event is $35 per adult and $15 for children 12 and younger.  

Tickets can be purchased from our website beginning today and will be distributed when you arrive for the event. 

Register at:

TICKETS ARE NOW SOLD OUT!

Time: Our bars will open at 4 PM and the food will be served from 4 until 8 PM. The bars will close at 11 PM.

 

Tickets: Cost $40 per person or $15 for children under 12. Tickets are available at the door.

Menu:  We will be serving shredded pork from onsite whole roasted pigs, shrimp asada, and grilled avocado from our Taco Bar, which will also be served with flour and corn tortillas, authentic mexican style rice, black beans, and an assortment of sauces and salsas, ranging from mild pico de gallo and salsa verde to screaming hot habanero sauce.

We will also be serving Classic BBQ favorites such as hot dogs, hamburger sliders, vegetarian burgers, chicken salad, pasta salad, watermelon wedges. 

Entertainment: We will host a fun corn-hole competition and music by Nick Corsone in our inside dining area.